Before your shift, make sure that you have the right shoes and working clothes as requested by the business. This information will usually be found in the job-post description, but otherwise, the general clothing for front of house is all black with black shoes.
Remember to bring all the necessary tools such as bottle opener, wine opener, notepad and bar towel, etc.
Make sure you have good hygiene and be there on time.
When arriving at the establishment, meet the manager on duty to go through the work routines, introduce yourself to the staff and also punch in.
If you work in the entry or in the wardrobe and you are not sure how the operation system or the bank terminals work, it is recommended to be there a few minutes ahead and ask for instructions.