Things to bring to the bar (in correct order)
How to cut fruit,shape & sizes
Lime/lemon wedge slices
Pressing lemon and lime juice
How to make sugar syrup
Preparing egg whites for cocktails
Always make sure that all the toilets have toilet paper, soap and something the customer can dry their hands on. keep it clean, wipe down the sink if there a lot of spilled water.
Cloths, In every restaurant/bar/nightclub, they have clothes with different colors, the color represents what the cloth is used for.
Blue - Clean zone
Red - Dirty zone