How to stack plates/glasses
How to stack wine glasses
How to carry multiple plates
Setting tables
Clearing empty plates
How to set tables
How to polish glasses
Always have something in your hands when moving from the service area and back, vise-versa!
Always supply the service area with the necessary supplies such as:
Clean glasses
Clean cutlery
Clean dishes
Folded napkins
Clean trays
Salt and pepper, ketchup etc.
Toilets
Always make sure that all the toilets have toilet paper, soap and something the customer can dry their hands on. keep it clean, wipe down the sink if there a lot of spilled water.
Cloths
In every restaurant/bar/nightclub, they have clothes with different colors, the color represents what the cloth is used for.
for example:
Blue - Clean zone
Red - Dirty zone