What order to wash?
Always wash the items that are most in use first.
Always wash beer and wine glasses in a separate dishwasher than the rests of the dishes. This is to prevent ruining the glasses.
Restock clean dishes and glasses in the right places so they can be found easily by the rest of the staff.
Bring clean kitchen equipment back into the kitchen.
Never put kitchen knives in the dishwasher.
Always make sure that everything has been washed and the dish area is clean before leaving work.
Always keep a clean section and a dirty section.
In every restaurant/bar/nightclub, they have clothes with different colors, the color represents what the cloth is used for.
Blue - Clean zone
Red - Dirty zone